Marula Oil: Virgin Organic
Organic Marula
oil is obtained by cold pressing the kernels of Sclerocarya birrea. The
extracted oil is then filtered, leaving a pale to golden yellow oil with a
bland to slightly nutty odor. Marula Oil Virgin Organic is not refined, resulting
in a virgin oil carrying the natural characteristics of the raw ingredient.
Marula oil is noted for its remarkable absorbency into the skin without leaving
a greasy residue. Marula oil fits perfectly into the natural cosmetic and personal care
markets. Traditionally, the Tsonga people South Africa and Mozambique used it
for moisturizing and cleansing purposes. Functionally, Marula oil is useful in
cosmetics as it contains essential omega fatty acids such as linoleic, alpha‐linolenic
and oleic acids. Marula oil is also naturally rich in tocopherols, sterols, and
flavonoids. The flavonoids present (procianidine, galattotannin and catechin)
deliver protective benefits and can help prevent reactive oxygen species and
free radical damage that contributes to aging.
Organic
marula oil contains high levels of omega-3 oleic acids, natural antioxidants
and is a stable oil.
Mono-unsaturated fatty acids:
Polyunsaturated fatty acids:
- Linoleic acid (3.74%)
- Alpha-linolenic acid (0.29%)
Saturated fatty acids:
- Palmitic acid (11.15%)
- Stearic acid (6.47%)
- Arachidonic acid (<0.1%)
Allergens: Contains Tree Nuts (Marula)
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INCI Nomenclature:
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Sclerocarya
Birrea (Marula) Oil
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Suggested Usage Rate:
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1-10%
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Solubility:
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Oil Soluble
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Appearance:
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Pale Yellow
to Golden Yellow
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Sourced from:
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Namibia
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Storage: Protected from
direct light and humidity at a temperature of 50°-77°F (10°-25°C)
Shelf life: 12 months, properly stored, in sealed container. This
product should be added to a formulation at the recommended usage rate
