Montanov
68 MB
Per
the manufacturer: Montanov 68 will be replaced with Montanov 68 MB to supply a
fully sustainable palm sourcing, a certified RSPO mass balanced grade.
MONTANOV™
68 MB is an O/W emulsifier that can be used for natural/ "green"
concepts with Ecocert validation. Can create a fluid to thick cream with a rich
texture. Glucolipid emulsifier derived from vegetable origin.
It can be used to formulate rich, smooth textures with any type of oil phase.
Click here for Montanov 68 MB Brochure
Outstanding emulsifying properties
• Emulsifies all
types of oils (esters, vegetable oils, silicone oils, mineral oils, etc.)
• Easily emulsifies up to 40% oily phase and up to 50-60% depending on
the formulation
INCI: Cetearyl
Alcohol & Cetearyl Glucoside
Properties
- Emulsifies
all types of oils (ester, mineral, vegetable, silicone)
- Rich
feel
- Cream
to butter textures
- Promotes
liquid crystals around oil droplets and in the continuous phase
- Long-lasting
moisturizing effect 5hr after application (in vivo)
- Restructuring
property: reduction of TEWL (in vitro + in vivo)
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INCI Nomenclature:
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Cetearyl
Alcohol (and) Cetearyl Glucoside
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Appearance:
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White Flakes
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Suggested
Use Levels:
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1-5%
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pH Stability:
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Between 3-12
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Storage: Protected from direct light and
humidity at a temperature of 50°-77°F (10°-25°C)
Shelf life: 12 months, properly stored, in sealed container.
This product should be added to a formulation at the recommended usage rate.
