Grapes are very beneficial as a fruit as they contain lots of vitamin C as well as also flavonoids, which are potent antioxidants. Grape seeds in particular are often extracted as these provide one of the most potent antioxidants found in nature. Grape seed extract contains a special class of water-soluble bioflavonoids called proanthocyanidins. Studies have shown the antioxidant activity of these specific bioflavonoids is 20 to 50 times greater than Beta-Carotene or Vitamins C and E at scavenging specific free radicals.

Grape seed extract is derived from the small seeds (and occasionally the skins) of red grapes. Used extensively in Europe, grape seed extract is rich in flavonoids, phytochemicals that have antioxidant properties some consider even greater than vitamin C and vitamin E. Antioxidants are believed to prevent and control numerous ailments by safeguarding cells against the ravages of unstable oxygen molecules called free radicals. The most valuable flavonoids in grape seed extract are procyanidolic oligomers (also known as proanthocyanidins), commonly called PCOs. Beyond their antioxidant powers, Studies have shown that PCOs in grape seed extract are as much as 50 times more potent than those in Vitamin E and up to 20 times more potent than PCOs in Vitamin C.

Grape Seed Extract is commonly used for the antioxidant properties it contains (radical scavanger), collagen protection. It also provides astringent and restorative effects.

Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)
Shelf life: 12 months, properly stored, in sealed container.

This product should be added to a formulation at the recommended usage rate