Dehydrasome Yogurt Berry
What are Dehydrasomes?
Organic Dehydrasomes consist of
certified organic phospholipids that are dispersed in biomimetic certified
organic sunflower oil. When the Dehydrasomes are applied to the skin, the
hydrophilic portions of the phospholipids naturally migrate to hydrophilic
environments where they assemble into a multivesicular system. The moisture in
our skin causes these vesicles to swell and minimize the appearance of fine
lines or plump the lips. Because the vesicles penetrate the stratum corneum and
bind with the moisture present, they can inhibit trans‐epidermal water loss
(TEWL) to increase moisturization. The Dehydrasomes also enhance the delivery
of the active extracts. We have different Organic Dehydrasome products and
they all have the same swelling capabilities, but each contain a blend of
different certified organic extracts.
This Dehydrasome contains certified organic yogurt, cranberry, bilberry
and blueberry extracts. Yogurt is best known in cosmetics for its probiotic
benefits. However the proteins can also provide excellent moisturizing
properties. Many forget that yogurt is also a great source of nutrients such as
calcium, potassium, magnesium, B vitamins and conjugated linoleic acid (CLA).
Cranberries, Bilberries and Blueberries are packed with potent antioxidants.
Adding Dehydrasome Yogurt Berry to formulations helps to convey a sense of health
and well‐being to consumers that are
looking to mimic their healthy life‐style habits in their skin‐care and makeup regimens.
Perhaps the phrase “inner
health, outer beauty”
best sums up this concept.
Helianthus Annuus (Sunflower) Seed Oil & Lecithin & Yogurt
Extract & Vaccinium Macrocarpon (Cranberry) Fruit Extract & Vaccinium
Myrtillus Fruit/Leaf Extract & Vaccinium Angustifolium (Blueberry) Fruit
Orange/Amber to Amber Liquid
Storage: Protected from direct light and humidity at a temperature of 50°-77°F
Shelf life: 12 months, properly stored, in sealed container.
product should be added to a formulation at the recommended usage rate.