Phyto-Biotics
Perilla™
Preserved with Leucidal SF
The use of Perilla frutescens,
or Chinese Basil, spread throughout Asia sometime in remote antiquity. The
secondary metabolites produced during times of stress have supplied it with
potent antioxidant and soothing properties. Created by using biotic stress from
Pseudomonas sp. and the sustainable practice of co-culturing plant stem
cells to induce the secondary metabolite, Rosmaric Acid, to impart anti-aging,
antimicrobial, anti-wrinkle and protective benefits, making it an ideal
ingredient for a wide range of applications.
The
demand for stem cell technologies has grown exponentially in the last decade.
Trending specifically in the cosmetic market, current stem cell technologies
utilize Meristematic cells, non-differentiating plant stem cells from simple
cell extracts with no specific activity. To propel beyond the current offerings
on the market, it was has chosen to use biotic stress, embodied by the
sustainable practice of co-culturing of plant stem cells with Pseudomonas
sp., to promote the formation of secondary metabolites. This novel approach
induces cellular differentiation and provides formulators with the ability to
finely customize formulations, specify activity and skin benefits while
offering brand distinction. Phyto-Biotics Perilla capitalizes on specific
activity of the phenolic metabolite, Rosmarinic Acid, produced by Perillia
frutescens, or Chinese Basil, to provide the cosmetic market with a
plant-derived, stem cell ingredient designed to impart antioxidant, protectant,
antimicrobial and anti-aging benefits while enhancing cellular metabolism and
improving radical stability.
This product can
be classified as Vegan Compliant.
For our Technical Data Sheet – Please
request from us
INCI Nomenclature:
|
Perilla Frutescens Extract
|
Suggested Use Levels:
|
1.0-10.0%
|
Appearance:
|
Clear
to Slightly Hazy Liquid
|
pH:
|
3.5-5.5
|
Application:
|
Anti-aging, Anti-wrinkle, Soothing,
Antioxidant, ATP Synthesis, Increases Cellular Metabolism
|
Storage: Protected from direct
light and humidity at a temperature of 50°-77°F (10°-25°C)
Shelf life: 12 months, properly stored, in sealed container.
This product should be
added to a formulation at the recommended usage rate.