FSS Champagne Extract PF
Preserved with Leucidal Liquid
Consumers love buying cosmetics that contain caviar, diamonds, champagne and truffles. Market researchers speculate that it’s because they like the idea of treating themselves with that which are perceived as rare and expensive. The concept makes sense, after all not many of us have champagne & truffles on a regular basis; these items are typically reserved for special events and celebrations. But regardless of why customers like them, what is important for formulators is to realize that they do.
What could be more luxurious than the combination of Champagne & Truffles? Truffles are perhaps one of the most valuable and prized non-cultivated ingredients harvested. People still go out searching for them now as they did over 100 years ago, at the beginning of dusk when there’s a cool mist in the air and no one around to see where they are being found. Brillat-Savarin, the be famed gastronome referred to the truffle as “the diamond of the kitchen”. Renowned for their unique and aromatic flavors, they are so rare and expensive that diners typically experience culinary wonderment with only a few slivers of truffle or truffle infused oils accenting their plate.
Champagne is of course the drink reserved mostly for celebrations, it’s what we drink to ring in the New Year and it’s what we use to toast other noteworthy accomplishments and rites of passage. All true champagnes come from the Champagne region of France, which is where the grapes are grown and where the champagne is made. The Institute National des Appelations d’Origine (INAO) is the French government’s bureau that closely oversees agricultural products and certifies that they indeed originate from the appropriate region in France. Sparkling wines such as Champagne are unique from other wines as they undergo a second fermentation in the bottle; this process is what creates the bubbles.
FSS Champagne Extract is made from both black truffles and champagne. It is water-soluble so it can be used in a variety of cosmetic and personal care applications to convey the sense of luxury associated with these beloved and highly sought after ingredients.
INCI Nomenclature: Water & Saccharomyces/Grape Ferment Extract & Tuber Melanosporum
Appearance: Clear Light to Amber Liquid
Solubility: Water Soluble
Suggested Use Levels: 1.0-10.0%
pH: 4.0-7.0
Suggested Applications: Conditioning
Formulating Guidelines: Add to the aqueous or cooling phase of your formulation.
Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)
Shelf life: 12 months from the date of manufacture.
This product should be added to a formulation at the recommended usage rate.
All products sold are cosmetic grade; External Use Only; Cosmetic & Personal Care Formulations Only.
Our products are for cosmetic and personal care formulations only; External Use Only. We recommend working with a chemist or a formulator if you’re not advanced in formulating.
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure, or prevent disease.
