FSS Kokum Butter

Our Kokum butter is derived from the Garcinia tree and is expeller pressed and refined. This naturally white butter is often used as a substitute for Cocoa butter due to its uniform triglyceride composition.
As low as $3.50
In stock
SKU
FSSB30041

FSS KOKUM BUTTER

 

Kokum Butter is obtained from the fruit of the kokum, or “kokam,” tree (Garcinia indica), grown in the central east region of India. A butter is extracted from the fruit kernels and further processed and refined to obtain an off-white butter of mild odor, suitable for cosmetics and toiletries. Its triglyceride composition is uniform, and consists of up to 80% of stearic-oleic-stearic (SOS) triglycerides. It is solid at room temperature but slowly melts on contact with the skin, producing a non-oily and non-greasy emolliency, making it ideal for lipsticks and balms.

 

Kokum butter is one of the most stable and hardest vegetable butters known and exhibits excellent emollient properties and high oxidative stability, which may assist emulsion integrity. It prevents drying of the skin and development of wrinkles, reduces degeneration of skin cells and restores skin flexibility. It is commonly used as a substitute for Cocoa butter due to its uniform triglyceride composition. It’s commonly used as a thickener for lotions, creams and body butters, as well as soaps and cosmetics. Please note that Kokum butter by nature is a dry and flaky butter. This dry and flaky appearance causes many to think that the butter has gone bad, but this is a natural

Features & Benefits:

Biodegradable
Bodying Agent
COSMOS
Dermal Barrier Function Restoration
Dermal Moisture Content Balancing
Emollient
Emulsion Stabilizing Agent
Feel Modification/Enhancement
Moisturizing Agent
Natural Product
Plant Derived / Vegetal Based
Skin Hydration Agent
Thickener (non-aqueous)

 

INCI Nomenclature: Garcinia indica (Kokum) Butter
Appearance: Off White Butter
Solubility: Oil Soluble- Melting Point: 100.5ºF
Suggested Use Levels:
Suggested Applications: balms: 5-100%; bar soaps: 2-5%; lotions & creams: 1-3%; and hair conditioners: 1-3%.
Formulating Guidelines: Average Melting Point for butters is between 100-105°F
To minimize any greasy feel, you can add 0.5-2.0% of isopropyl myristate (DMI) or Softisan 378 . Slowly stir melted butter into the oil phase of your formulation.
Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)
Shelf life: 12 months from the date of manufacture. 
This product should be added to a formulation at the recommended usage rate.

All products sold are cosmetic grade; External Use Only; Cosmetic & Personal Care Formulations Only.

Documentation

Our products are for cosmetic and personal care formulations only; External Use Only. We recommend working with a chemist or a formulator if you’re not advanced in formulating.

Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure, or prevent disease.

Reviews

  1. Love it!!
    I love kokum butter in all of my lotions!! Thank you!!

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  2. Love
    I absolutely love this butter in my lotions.

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