FSS Modified Pumpkin Enzyme PF DRK provides exfoliation and is a great alternative to alpha hydroxy acids.
FSS MODIFIED PUMPKIN ENZYME PF DRK
Sustainably manufactured, FSS Modified Pumpkin Enzyme PF DRK is extracted along with the intact chaperone proteins, which helps increase stability and higher enzyme activity.
This product was manufactured with a darker color than our standard FSS20496 FSS MODIFIED PUMPKIN ENZYME PF. For this reason, we are offering a discount on this specific lot. However, this product will still deliver the same great benefits.
Limited supply while quantities last.
Benefits:
Reference Images: Pexels.com
INCI Nomenclature: Lactobacillus/Pumpkin Fruit Ferment Filtrate
Appearance: Clear to Slightly Hazy Viscous Liquid
Odor: Characteristic
Solubility: Water Soluble
Suggested Use Levels: 1-10%
Suggested Applications: Cleansers, facial masks, anti-age creams, exfoliators, shampoo, conditioners.
pH: 4 to 7
Formulating Guidelines: Stable up to 60 Celsius, add to the water phase.
Storage: Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.
Shelf life: 12 months from the date of manufacture
All products sold are cosmetic grade; External Use Only; Cosmetic & Personal Care Formulations Only.
Our products are for cosmetic and personal care formulations only; External Use Only. We recommend working with a chemist or a formulator if you’re not advanced in formulating.
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure, or prevent disease.
