FSS Ox-Red Soy Peroxidase PF
Preserved with Leucidal Liquid
Benefits of Ox-Red Soy Peroxidase PF:
• Natural Antioxidant
• Intense Anti-Irritant
• Works with Problem Skin
The seeds of all plants are subject to intense bursts of oxidative stress as they undergo the biological process of maturation, and as such they have evolved a very complex and effective antioxidant system. Many of the key components of the antioxidant system are mediated by enzymes. Soybeans are a convenient source of biomass for the isolation of components of the antioxidant system such as phytomaterials due to their ready supply. Soybean Peroxidase is a 37 kD protein typically isolated from the seed coat that catalyzes the conversion of Hydrogen Peroxide (H2O2) to water.
Hydrogen Peroxide is a very useful molecule in moderation. While the industrial applications for peroxide are rapidly growing, the cosmetic uses remain limited with the focus being on hair care products. However, there are numerous ways in which peroxide can enter into a cosmetic product other than direct addition. Perhaps, the most common reason for the presence of peroxide is through the inclusion of other enzymes in a formulation. These inclusions could be for a variety of reasons, but most commonly as an antimicrobial, a whitening or dyeing product, or a general oxidative agent where required.
SCIENCE
FSS Ox-Red Soy Peroxidase PF has been standardized to greater than 200 μM/ml. The associated chaperone proteins (responsible for reacting with the protein ie. bonding or folding to facilitate assembly/disassembly etc.) isolated with the peroxidase to serve to increase stability in solution. While many oxidases such as Glucose Oxidase will generate hydrogen peroxide, the most common actor is Superoxide Dismutase (SOD) which occurs within the skin and body naturally but is additionally commonly added as an active ingredient in many cosmetic formulations. SOD catalyzes the neutralization of the Superoxide Anion to Hydrogen Peroxide. While there are clearly benefits to the approach of neutralizing these peroxides, unless steps are taken to remove the peroxide molecules, this merely moves the oxidative stress from an aqueous environment to a lipophilic one. This occurs because the peroxide reaction in non-lipid molecules is non-propagating, meaning it doesn’t cascade. Once an oxidant is neutralized, that’s the end of the reaction. In lipids, the process continues and effects all the surrounding lipid molecules. The potential damage to skin or hair by peroxide is significantly increased by the presence of Iron. Hydrogen peroxide in the presence of ferrous iron (Fe2+) will generate the hydroxyl radical (OH.) which has an even higher oxidation potential than hydrogen peroxide itself. Under proper conditions, this process can be catalytic with the ferrous iron being regenerated. This reaction developed by H. Fenton in the late 1800’s is still used as the basis for some water treatment applications.
It is possible through the use of antioxidants to significantly inhibit the formation of lipid peroxides. The study is conducted in a Lucite filled chamber fitted with sample ports and an oxygen electrode. The chamber is charged with 20 ml of distilled water and oxygen levels are measured to establish baseline. 5.5 grams of a linoleic acid/ polysorbate-20 (10:1 w/w) is added to the chamber along with the test material. 2,2’ azo-bis dihydrochloride (0.5M aq. Soln.) is used to initiate the oxidation reaction.
BENEFITS
Having high antioxidant activity makes the soy peroxidase a potent element to examine for modern cosmetics, as free radicals and oxygen are the most commonly cited sources of damage to skin and hair. In addition to those properties Ox-Red Soy Peroxidase PF is an excellent anti-irritant, have been designed to reduce irritation at problem sites FSS Ox-Red Soy Peroxidase is useful in skin and hair care applications where formulators desire natural botanicals that deliver functional benefits.
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FSS Ox-Red Soy Peroxidase PF was designed to provide anti-irritation and anti-oxidant properties. With the present study we can confirm that this unique ingredient is not only capable of providing functional benefits and is capable of providing potent antioxidant benefits when added to cosmetic applications.
All products sold are cosmetic grade; External Use Only; Cosmetic & Personal Care Formulations Only
INCI Nomenclature: Soybean Peroxidase
Appearance: Yellow to Brown Hazy Liquid
Suggested Use Levels: 0.1-2.0%
Suggested Applications: Antioxidant, Anti-Irritant
Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)
Shelf life: 12 months, properly stored, in sealed container.
This product should be added to a formulation at the recommended usage rate.
All products sold are cosmetic grade; External Use Only; Cosmetic & Personal Care Formulations Only.
Our products are for cosmetic and personal care formulations only; External Use Only. We recommend working with a chemist or a formulator if you’re not advanced in formulating.
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure, or prevent disease.
