FSS Yogurt Hydrolysate SF
Preserved with Leucidal Liquid SF
It might surprise you that what’s en vogue now for cosmetics aren’t the most extravagant ingredients that consumers can barely afford, nor is it something that’s at the peak of cutting edge science that customers can barely understand. Ultimately the most sought after cosmetics as of late are simple, natural and functional ingredients that are not only perceived to be good for us, but also condition our skin and leave it feeling rejuvenated and revitalized.
Hydration is important. Our skin won’t look beautifully flawless and healthy if its dry and irritation. Routine moisturization is key. Traditional ingredients such as yogurt can provide the best solution. Today, yogurt is recognized as a potent probiotic capable of delivering a variety of health benefits. But we weren’t the first to recognize these benefits. Ancient cultures that first made cosmetics may not have understood how actives such as yogurt improved the skin, but they certainly used them. It has been said that Cleopatra used to bathe in milk so her skin would be smooth and soft. The traditional art of fermenting milk into yogurt as a means of preservation is thought to have occurred around 2,000 BCE. Since then yogurt has become a dietary staple in many Asian and Middle Eastern and European cultures.
FSS Yogurt Hydrolysate SF contains essential yogurt proteins in a hydrolyzed form. Hydrolyzing the proteins is understood to enhance both the functional and nutritional properties of the proteins. The molecular weights of these proteins range between 2,000 and 4,000 daltons. In a 30 day in vivo study, 5% FSS Yogurt Hydrolysate was shown to increase hydration by 12% compared to the control. In addition to using this product in skin and hair care applications fornutritive benefits, FSS Yogurt Hydrolysate SF can be used as a conditioner to counteract the drying effects that some formulations such as anti-bacterial products and body washes have on our skin.
All products sold are cosmetic grade; External Use Only; Cosmetic & Personal Care Formulations Only
INCI Nomenclature: Hydrolyzed Yogurt Protein
Appearance: Hazy Pale Amber Liquid
Suggested Use Levels: 1.0-10.0%
Suggested Applications: Moisturizing, Conditioning
pH: 5.5-7.0
Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)
Shelf life: 12 months, properly stored, in sealed container.
This product should be added to a formulation at the recommended usage rate.
All products sold are cosmetic grade; External Use Only; Cosmetic & Personal Care Formulations Only.
Our products are for cosmetic and personal care formulations only; External Use Only. We recommend working with a chemist or a formulator if you’re not advanced in formulating.
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure, or prevent disease.
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