PhytoCycle™ Orange
PhytoCycle® Orange is a pseudo-protein system…
As low as
$16.00
In stock
SKU
FSS16925
PhytoCycle™ Orange
*PhytoCyle™ Orange is a trademarked product from Active Concepts, LLC.
Benefits of PhytoCycle™ Orange:
• Hair Humidity Protection
• Increased Hair Hydration
• Improved Hair Manageability
Background:
The use of proteins in personal care has come under scrutiny in recent years. The main reason being the association of protein sensitization, which is becoming more and more common. Wheat proteins are particularly divisive due to their potential gluten content, and in Europe, cosmetic regulations specify that their maximum molecular weight must not exceed 3.5 kDa. In hair care, the anti-protein movement has gone even further as “protein sensitive hair” can become stiff and brittle. Some celebrity stylists are even avoiding proteins, as over use can “crack the hair follicle” or “cause breakage”. Inspired by advances in both the food and textile industries, Active Concepts has developed a protein-mimicking material from waste orange pulp and small or “ugly” oranges. Based on modified cellulose, the PhytoCycle™ Orange promotes similar active functions to that of traditional hydrolyzed proteins such as hydration, protection and enhanced hair manageability.
BENEFITS
The PhytoCycle™ Orange is a pseudo-protein system. This active can be used to replace proteins in hair care applications, promoting comparable benefits of hydration, protection and manageability. Derived from upcycled orange fruit waste, this natural active supports the sustainable and clean movement, allowing brands to build a sense of trust and transparency with their valued customers. EFFICACY Available Upon Request.
INCI Nomenclature: Water & Citrus Aurantium Dulcis (Orange) Fruit Extract & Lactobacillus Ferment
Appearance: Slightly Hazy to Hazy Liquid Colorless Liquid
Solubility: Water Soluble
Suggested Use Levels: 1-10%
Suggested Applications: Condition, Hydrate, Strengthen, Protect
pH: (Direct) 4.5 – 7.0
Formulating Guidelines: Add to the aqueous or cooling phase of your formulation. Stable up to 80° Celsius
May Sediment upon Standing; Mix Well Prior to Use
**Note: Product may change appearance if exposed to cold temperatures during
shipment or storage. If this happens, please gently warm to 45-50°C and
mix until normal appearance is restored.
Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)
Shelf life: 12 months from the date of manufacture.
This product should be added to a formulation at the recommended usage rate.
All products sold are cosmetic grade; External Use Only; Cosmetic & Personal Care Formulations Only.
Documentation
References:
1. SCCS Opinion On Hydrolyzed Wheat Proteins. Available: https://ec.europa.eu/health/scientific_committees/consumer_safety/docs/sccs_o_160.pdf
2. Pronin D, Börner A, Scherf KA (2021) Old and modern wheat (Triticum aestivum L.) cultivars and their potential to elicit celiac disease. Food Chem 339: 127952, DOI: 10.1016/j.foodchem.2020.127952.
3. Pronin D, Börner A, Weber H, Scherf KA (2020) Wheat (Triticum aestivum L.) breeding from 1891 to 2010 contributed to increasing yield and glutenin contents but decreasing protein and gliadin contents. J Agric Food Chem, DOI: 10.1021/acs.jafc.0c02815.
4. Katz, S. E. (2012). The art of fermentation. White River Junction, Vt.: Chelsea Green Pub
5. Patent WO2015018711A1: Production of textile from citrus fruit.
Our products are for cosmetic and personal care formulations only; External Use Only. We recommend working with a chemist or a formulator if you’re not advanced in formulating.
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure, or prevent disease.
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