INCI Nomenclature:
Lactobacillus & Cocos Nucifera (Coconut) Fruit Extract
Solubility:
Water Soluble
Suggested Use Levels:
2-4.%
Suggested Applications:
Moisturizing, Conditioning, Antifungal
Formulating Guidelines:
The product has been found to be heat stable up to 70°C and active under both acidic (pH 3) and basic conditions (pH 8). Please refer to the formulating guidelines above.
Shelf Life:
12 months from the date of manufacture
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)