INCI Nomenclature: 
 
 Helianthus Annuus (Sunflower) Seed Oil & Malpighia Glabra (Acerola) Fruit Extract
 
 Appearance: 
 
 Clear to Slightly Hazy Liquid
 
 Color: 
 
 Yellow to Light Amber
 
 Solubility: 
 
 Oil Soluble
 
 Suggested Use Levels: 
 
 1.00 – 10.00%
 
 Suggested Applications: 
 
 Antioxidant, Skin toning, Nourishing
 
 pH Stability in Formulations: 
 
 4 – 7 
 
 Formulating Guidelines: 
 
 Can be incorporated into the oil phase.
 
 Odor: 
 
 Characteristic
 
 Shelf Life: 
 
 12 months from date of manufacture.
 
 Storage: 
 
 Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.