INCI Nomenclature:
Water & Glycyrrhiza Glabra (Licorice) Root Extract & Salix Alba (Willow) Bark Extract & Cynara Scolymus (Artichoke) Leaf Extract & Lactobacillus Ferment
Color:
Medium Amber to Brown
Solubility:
Water Soluble
Suggested Use Levels:
2.0 – 5.0%
Suggested Applications:
Hydrating, Nourishing
Formulating Guidelines:
Can be incorporated into the aqueous phase.
pH:
5.0 – 7.0
Odor:
Characteristic
Temperature Stability:
Stable up to 70֯C
Shelf Life:
12 months from date of manufacture.
Storage:
Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.