INCI Nomenclature: 
 
 Water & Malic Acid & Pyrus Malus (Apple) Fruit Extract & Glycolic Acid & Lactic Acid & Citric Acid
 
 Color: 
 
 10 Maximum
 
 Solubility: 
 
 Water Soluble
 
 Suggested Use Levels: 
 
 Suggested Use Levels: 1.0 – 10.0%
 
 Suggested Applications: 
 
 Exfoliating, Softening, Anti-Aging
 
 Formulating Guidelines: 
 
 Incorporate into the aqueous phase, active phase, or while cooling. 
 
 pH: 
 
  2.0 – 3.0
 
 Odor: 
 
 Characteristic
 
 Temperature Stability: 
 
  Stable up to 70֯C
 
 Shelf Life: 
 
  12 months from date of manufacture.
 
 Storage: 
 
  Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.