INCI Nomenclature:
Water & Butylene Glycol & Azelaic Acid & Lecithin & Xanthan Gum &
Solubility:
Water Soluble
Suggested Use Levels:
1.0-10.0%
Suggested Applications:
Antioxidant, Anti-inflammatory
Formulating Guidelines:
Incorporate during the cooling phase of the formulation.
pH:
6.7 – 7.5
Shelf Life:
12 months, properly stored, in sealed container.
Storage:
Protect from direct light and humidity at a temperature of 50°-77°F (10°-25°C)