INCI Nomenclature:
Water & Butylene Glycol & Saccharomyces/Copper Ferment
Color:
Dark Green
Solubility:
Water Soluble
Suggested Use Levels:
0.5 – 5.0%
Suggested Applications:
Face serums, creams, masks
Formulating Guidelines:
Add to the water phase of formulation.
Odor:
Characteristic
Shelf Life:
12 months from date of manufacture
Storage:
Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.