INCI Nomenclature:
Water & Saccharomyces/Zinc Ferment & Saccharomyces/Copper Ferment & Saccharomyces/Manganese Ferment & Saccharomyces/Iron Ferment &Saccharomyces;/Silicon Ferment & Saccharomyces/Potassium Ferment
Solubility:
Water Soluble
Suggested Use Levels:
0.5-5.0%
Suggested Applications:
Conditioning, Revitalizing
pH:
3.5-6.5
Shelf Life:
12 months from the date of manufacture.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)