INCI Nomenclature:
Cyclomethicone & Saccharomyces/Zinc Ferment & Saccharomyces/Copper Ferment & Saccharomyces/Manganese Ferment & Saccharomyces/Iron Ferment & Saccharomyces/Silicon Ferment & Saccharomyces/Potassium Ferment
Suggested Use Levels:
0.5-5.0%
Shelf Life:
12 months from the date of manufacture
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)