FSS Blue Agave Ferment

SKU FSS12141-2OZ

The carbohydrates found in blue agave are capable of drawing moisture close to the skin providing powerful hydration while fructose can protect against environmental stress. Blue Agave can protect, moisturize and rejuvenate the hair and skin.

Size 2OZ 8OZ 1KG

$20.25

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Description

FSS Blue Agave Ferment

FSS Blue Agave Ferment, Agave tequiliana is best known for its role as the base ingredient of tequila. The blue agave plant needs specific growing conditions, which makes it unique compared to the traditional agave plant. Blue Agave needs little moisture to survive and contains carbohydrates and sugars that are capable of storing water for later use. The carbohydrates found in blue agave are capable of drawing moisture close to the skin providing powerful hydration while fructose can protect against environmental stress. Blue Agave can protect, moisturize and rejuvenate the skin.

Benefits:

Moisturizing
Conditioning

Our products are for cosmetic and personal care formulations only; External Use Only. We recommend working with a chemist or a formulator if you’re not advanced in formulating.

Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure, or prevent disease.

Specifications

INCI Nomenclature:

Saccharomyces/Agave Tequilana Leaf Ferment Filtrate & Leuconostoc Ferment Filtrate & Superoxide Dismutase & Soybean Peroxidase

Appearance:

Slightly Hazy to Hazy Liquid

Color:

Light Brown to Amber

Solubility:

Water Soluble

Suggested Use Levels:

1 – 10%

Suggested Applications:

1 – 10%

pH Stability in Formulations:

4 – 7

Formulating Guidelines:

Can be incorporated into the aqueous phase.

Odor:

Characteristic

Shelf Life:

12 months from date of manufacture.

Storage:

Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.