INCI Nomenclature:
Glycerin & Peucedanum Graveolens (Dill) Extract & Brassica Juncea Sprout Extract & Brassica Loeracea Botrytis Sprout Extract & Brassica Oleracea Acephala Sprout Extract & Brassica Oleracea Capitata (Cabbage) Sprout Extract & Brassica Oleracea Italica (Broccoli) Sprout Extract
Appearance:
Yellow to Amber Hazy Liquid
Solubility:
Water Soluble
Suggested Use Levels:
1.0-10.0%
Formulating Guidelines:
Add to the aqueous or cooling phase of your formulation.
pH:
4.0-6.5
Shelf Life:
12 months from the date of manufacture. This product should be added to a formulation at the recommended usage rate.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)