INCI Nomenclature:
Lactobacillus/ Nereocystis Leutkneana Ferment Filtrate
Solubility:
Soluble
Suggested Use Levels:
1.0-10.0%
Suggested Applications:
Conditioning, Film Former, Moisturization
pH:
5.0-7.5
Shelf Life:
12 months from the date of manufacture. properly stored, in sealed container.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)