INCI Nomenclature: 
 
 Water & Daucus Carota Sativa (Carrot) Extract
 
 Color: 
 
 Colorless to Pale Yellow
 
 Solubility: 
 
 Water Soluble
 
 Suggested Use Levels: 
 
 1.0 – 10.0%
 
 Suggested Applications: 
 
 Regenerating, Anti-Aging, Anti-Oxidant
 
 pH Stability in Formulations: 
 
 4 to 7
 
 Formulating Guidelines: 
 
 Can be incorporated into the aqueous phase.
 
 pH: 
 
 4.0 – 7.0
 
 Odor: 
 
 Characteristic
 
 Temperature Stability: 
 
  Stable up to 60֯C
 
 Shelf Life: 
 
  12 months from date of manufacture.
 
 Storage: 
 
  Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.