INCI Nomenclature:
Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate & Water
Solubility:
Water Soluble
Suggested Use Levels:
2.0-5.0%
Formulating Guidelines:
Add to the aqueous or cooling phase of your formulation.
pH:
5.5-7.5
Shelf Life:
12 months from the date of manufacture.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)