INCI Nomenclature:
Water, Hydrogenated Ethylhexyl Olivate, Behentrimonium methosulfate, Lactobacillus Ferment, Cetyl Alcohol, Glycerin, Polyquaternium-10, Cetyl Trimethyl Ammonium Chloride, Butylene Glycol, Hydrogenated Olive Oil Unsaponifiables, Sodium Chloride, Sodium Acetate, Isopropyl Alcohol
Color:
White
pH:
4.5 – 5.5
Odor:
Unfragranced
Shelf Life:
12 months from date of manufacture.
Storage:
Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.