FSS Cranberry Seed Oil

Please note, due to the density and nature of oil products, the final weight of these materials may vary.

Today’s modern consumer drives innovation in the market including industries such as wellness, nutrition, food and beverage, fashion, and personal care. As awareness progresses, consumer focus shifts to natural, botanical ingredients offering nutritional histories and revitalizing properties. With an importance on vegan and nature derived materials, it is not surprising for fruits, vegetables, and grains to increase in popularity. Super foods are becoming the norm throughout the economy as individuals focus on healthy lifestyle changes including food, beverages, and cosmetic products. Cranberries have become an important super fruit of the cosmetic industry.

Super foods or fruits, such as cranberries, are typically considered nutrient dense or beneficial for the overall health of the body. With a substantial collection of nutrients, super foods are known to boost health, increase energy and mood, while also rejuvenating the complexion. Super foods commonly contain vitamins, minerals, and antioxidants to protect the body inside and out. Cranberries are known to house antioxidants, which can be beneficial in personal care applications. Antioxidants assist in protecting the skin, hair, and body against free radicals that can ultimately lead to premature signs of aging. Therefore, utilizing materials with nourishing benefits or antioxidants are known to keep the complexion youthful and healthy.

Cranberries seeds are commonly utilized to obtain cranberry oil, which is known to promote moisturization for the skin, scalp, hair, and body.

Benefits:

• Conditioning
• Revitalizing
• Trendy Super Fruit

References:

1. Caldas, Ana Paula Silva, Olivia Gonçalves Leão Coelho, and Josefina Bressan. "Cranberry antioxidant power on oxidative stress, inflammation and mitochondrial damage." International Journal of Food Properties 21.1 (2018): 582-592.

2. Kalin, Pinar, İlhami Gülçin, and Ahmet C. Gören. "Antioxidant activity and polyphenol content of cranberries (Vaccinium macrocarpon)." Records of Natural Products 9.4 (2015): 496.

3. Vattem, Dhiraj A., Reza Ghaedian, and Kalidas Shetty. "Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry." Asia Pacific journal of clinical nutrition 14.2 (2005): 120.

FSS15106

Vaccinium Macrocarpon (Cranberry) Seed Oil