INCI Nomenclature: 
 
 Lactobacillus/Date Fruit Ferment Extract
 
 Appearance: 
 
 Clear to Slightly Hazy Liquid
 
 Color: 
 
 6 Maximum
 
 Solubility: 
 
 Water Soluble
 
 Suggested Use Levels: 
 
 1 – 10%
 
 Suggested Applications: 
 
 Shampoos, Conditioners, Lotions, Bath Preps, Hair Masks
 
 pH Stability in Formulations: 
 
 4 to 7
 
 Formulating Guidelines: 
 
 Can be incorporated into the aqueous phase of the formulation.
 
 Odor: 
 
 Characteristic
 
 Shelf Life: 
 
 12 months from date of manufacture. 
 
 Storage: 
 
 Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.