INCI Nomenclature:
Hydrolyzed Wheat Protein
Solubility:
Water Soluble
Suggested Use Levels:
2-5%
Suggested Applications:
Anti-aging, Film-Forming, Strengthening, Tightening
pH:
7.0-8.0
Shelf Life:
12 months from the date of manufacture.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)