INCI Nomenclature:
Glycine Soja (Soybean) Seed Extract & Lactobacillus/Capsicum Frutescens Fruit Ferment Extract
Solubility:
Oil Soluble
Suggested Use Levels:
0.5 - 15.0%
Suggested Applications:
Sensory, Increased Circulation
Shelf Life:
12 months from the date of manufacture.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)