FSS DermaPeptide Warming PF - (Water Soluble) provides a warming sensation in products - This combines the anti-irritant benefits of Lactobacillus with the known properties of Capsicum.
FSS DermaPeptide Warming PF brings together the stimulating sensation of capsicum with biotechnology-inspired fermentation to create a modern sensorial experience for skin, scalp, and body care formulations. As consumers increasingly seek products that deliver not only visible results but also immersive sensorial experiences, warming technologies have emerged as a powerful way for brands to transform everyday application into a moment of activation, indulgence, and self-care.
Derived from fermented Capsicum frutescens fruit, FSS DermaPeptide Warming PF was developed to harness the recognizable warmth associated with chili pepper while helping create a more refined sensory experience. Capsicum has long been valued in traditional wellness practices and is widely recognized for its ability to create a feeling of heat and stimulation on the skin. Through Lactobacillus fermentation technology, the ingredient combines the energizing sensory profile of capsicum with a biotechnology-forward story suited for today’s experiential beauty landscape.
FSS DermaPeptide Warming PF allows brands to capitalize on the rise of sensory-driven beauty by developing formulations that feel energized, elevated, and emotionally engaging. Whether incorporated into stimulating scalp treatments, warming masks, body products, or experiential skincare concepts, the ingredient supports formulations centered around activation, revitalization, and modern sensorial beauty rituals.
Benefits:
• Sensorial
• Experiential Beauty
• Revitalizing
Our products are for cosmetic and personal care formulations only; External Use Only. We recommend working with a chemist or a formulator if you’re not advanced in formulating.
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure, or prevent disease.
FSS20458PF
Lactobacillus/Capsicum Frutescens Fruit Ferment Extract
Specifications
INCI Nomenclature:
Lactobacillus/Capsicum Frutescens Fruit Ferment Extract
Solubility:
Soluble
Suggested Use Levels:
0.5-15.0%
Shelf Life:
12 months, properly stored, in sealed container.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)