INCI Nomenclature:
Sodium Cocoyl Hydrolyzed Amaranth Protein
Appearance:
Clear to slightly hazy, pale yellow to amber liquid
Color:
5 Minimum
Solubility:
Water Soluble
Suggested Use Levels:
5.00 – 20.00%
Suggested Applications:
Lotions, Creams, Body Washes
pH Stability in Formulations:
3 to 7
Formulating Guidelines:
Can be incorporated into the aqueous phase of the formulation.
Odor:
Characteristic
Shelf Life:
12 months from date of manufacture.
Storage:
Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.