INCI Nomenclature:
Averrhoa Carambola Fruit Extract & Passiflora Incarnata Fruit Extract & Actinidia Chinensis (Kiwi) Fruit Extract & Garcinia Mangostana Fruit Extract & Ananas Sativus (Pineapple) Fruit Extract & Punica Granatum Extract & Litchi Chinensis Fruit Extract & Zizyphus Jujuba Fruit Extract & Psidium Guajava Fruit Extract
Solubility:
Water Soluble
Suggested Use Levels:
1.0 – 10.0%
Suggested Applications:
Exfoliating, Rejuvenating
Formulating Guidelines:
Incorporate into the aqueous phase of the formulation.
pH:
3.5 – 7.5
Odor:
Characteristic
Temperature Stability:
Stable up to 50֯C
Shelf Life:
12 months from date of manufacture.
Storage:
Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.