INCI Nomenclature:
Hydrolyzed Wheat Protein
Appearance:
Liquid
Solubility:
Water Soluble
Suggested Use Levels:
1.0-10.0%
Suggested Applications:
Film Forming, Strengthening, Moisturizing, Anti-irritant
Formulating Guidelines:
Add to the aqueous or cooling phase of your formulation.
May Sediment upon Standing; Mix Well Prior to Use
**Note: Product may change appearance if exposed to cold temperatures during
shipment or storage. If this happens, please gently warm to 45-50°C and
mix until normal appearance is restored.
pH:
4.0-6.0
Shelf Life:
12 months from the date of manufacture, properly stored, in sealed container. This product should be added to a formulation at the recommended usage rate.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)