INCI Nomenclature:
Water & Jasminum Officinale (Jasmine) Extract
Solubility:
Water Soluble
Suggested Use Levels:
1.0-10.0%
Suggested Applications:
Mositurizing, Conditioning
Formulating Guidelines:
Add to the aqueous or cooling phase of your formulation.
pH:
4.0-5.5
Shelf Life:
12 months, properly stored, in sealed container.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)