INCI Nomenclature:
Hydrolyzed Kale Protein & Hydrolyzed Carrot Protein & Hydrolyzed Lemon Protein
Solubility:
Water Soluble
Suggested Use Levels:
1-10%
Suggested Applications:
Moisturizing, Film-Forming, Nourishing, Conditioning
Formulating Guidelines:
Product may darken if temperature is maintained over 50C for an extended period of time We recommend to add this product in the cooling phase of your formulation. Lower temperature reduces browning
pH:
4 to 7
Shelf Life:
12 months from the date of manufacture.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)