FSS KOKUM BUTTER

Kokum Butter is obtained from the fruit of the kokum, or “kokam,” tree (Garcinia indica), grown in the central east region of India. A butter is extracted from the fruit kernels and further processed and refined to obtain an off-white butter of mild odor, suitable for cosmetics and toiletries. Its triglyceride composition is uniform, and consists of up to 80% of stearic-oleic-stearic (SOS) triglycerides. It is solid at room temperature but slowly melts on contact with the skin, producing a non-oily and non-greasy emolliency, making it ideal for lipsticks and balms.

Kokum butter is one of the most stable and hardest vegetable butters known and exhibits excellent emollient properties and high oxidative stability, which may assist emulsion integrity. It prevents drying of the skin and development of wrinkles, reduces degeneration of skin cells and restores skin flexibility. It is commonly used as a substitute for Cocoa butter due to its uniform triglyceride composition. It’s commonly used as a thickener for lotions, creams and body butters, as well as soaps and cosmetics. Please note that Kokum butter by nature is a dry and flaky butter. This dry and flaky appearance causes many to think that the butter has gone bad, but this is a natural

Features & Benefits:

Biodegradable
Bodying Agent
COSMOS
Dermal Barrier Function Restoration
Dermal Moisture Content Balancing
Emollient
Emulsion Stabilizing Agent
Feel Modification/Enhancement
Moisturizing Agent
Natural Product
Plant Derived / Vegetal Based
Skin Hydration Agent
Thickener (non-aqueous)

Our products are for cosmetic and personal care formulations only; External Use Only. We recommend working with a chemist or a formulator if you’re not advanced in formulating.

Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure, or prevent disease.