INCI Nomenclature:
Oryza Sativa (Rice) Extract & Water & Saccharomyces/Black Tea Ferment & Leuconostoc/Radish Root Ferment Filtrate & Superoxide Dismutase & Horseradish Peroxidase
Color:
Yellow to Amber
Solubility:
Water Soluble
Suggested Use Levels:
1.0 – 10.0%
Suggested Applications:
Conditioning, Anti-Aging, Exfoliating
Formulating Guidelines:
Can be incorporated into the aqueous phase.
pH:
3.0 – 6.0
Odor:
Characteristic
Temperature Stability:
Stable up to 50֯C
Shelf Life:
12 months from date of manufacture.
Storage:
Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.