INCI Nomenclature:
Ethylhexyl Palmitate & Lactobacillus/Lemon Peel Ferment Extract
Solubility:
Oil Soluble
Suggested Use Levels:
1.0-10.0%
Formulating Guidelines:
This product can easily be incorporated into anhydrous formulations or added to the oil phase of an emulsion
Shelf Life:
12 months from the date of manufacture.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)