INCI Nomenclature:
Glycerin & Viscum Album Fruit Extract
Solubility:
Water Soluble
Suggested Use Levels:
1.0-10.0%
Suggested Applications:
Astringent, Soothing
Formulating Guidelines:
Mistletoe Extract G can be used in the water or cooling phase of your formulations.
pH:
4.0-6.5
Heat Stability:
70°C
Shelf Life:
12 months from the date of manufacture, properly stored, in sealed container.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)