INCI Nomenclature:
Lactobacillus/Papaya Fruit Ferment Extract
Suggested Use Levels:
1.0-10.0%
Suggested Applications:
Improve appearance of fine lines and wrinkles
pH:
4.5-7.5
Shelf Life:
12 months, properly stored, in sealed container.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)