INCI Nomenclature:
Lactobacillus/Pumpkin Fruit Ferment Filtrate
Solubility:
Water Soluble
Suggested Use Levels:
1-10%
Suggested Applications:
Cleansers, facial masks, anti-age creams, exfoliators, shampoo, conditioners.
Formulating Guidelines:
Stable up to 60 Celsius, add to the water phase.
pH:
4 to 7
Odor:
Characteristic
Shelf Life:
12 months from the date of manufacture
Storage:
Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.