INCI Nomenclature:
Hydrolyzed Quinoa Protein & Hydrolyzed Rice Protein & Hydrolyzed Amaranth Protein
Suggested Use Levels:
1.0-10.0%
Suggested Applications:
Hair Care, Skin Care, Film Forming
pH:
4.0-6.0
Shelf Life:
12 months from the date of manufacture.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)