INCI Nomenclature:
Olea Europaea (Olive) Fruit Oil
Color:
40 APHA Maximum
Solubility:
Oil Soluble
Suggested Use Levels:
1.0 – 10.0%
Suggested Applications:
Moisturizing, Conditioning, Antioxidant, Strengthening
Formulating Guidelines:
Can be incorporated into the oil phase of an emulsion or used in anhydrous applications.
Odor:
Practically Odorless
Temperature Stability:
Stable up to 60֯C
Shelf Life:
12 months from date of manufacture.
Storage:
Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.