INCI Nomenclature:
Water & Malus Domestica Fruit Cell Culture & Glycerin & Lecithin & Xanthan Gum & Phenoxyethanol
Solubility:
Water Soluble
Suggested Use Levels:
1.0-10.0%
Suggested Applications:
Conditioning
pH:
5.0-8.0
Shelf Life:
12 months from the date of manufacture.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)