INCI Nomenclature:
Vaccinium Angustifolia (Blueberry) Fruit Extract
Appearance:
Clear to slightly Hazy Liquid
Color:
Yellow to Amber
Solubility:
Water Soluble
Suggested Use Levels:
1-10%
Formulation Guidelines:
Add to the aqueous or cooling phase of your formulation.
pH:
4.0-5.5
Shelf Life:
12 months from the date of manufacture.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)