INCI Nomenclature: 
 
 Yeast Extract
 
 Color: 
 
 4 Gardner Maximum
 
 Solubility: 
 
 Water Soluble
 
 Suggested Use Levels: 
 
 1.0 – 10.0%
 
 Formulating Guidelines: 
 
 Incorporate during the aqueous phase and emulsions. We recommend adding to the water phase, active phase, or cooling phase.
 
 pH: 
 
 3.5 – 5.5
 
 Odor: 
 
 Characteristic
 
 Heat Stability: 
 
 Stable up to 70֯C
 
 Shelf Life: 
 
  12 months from date of manufacture.
 
 Storage: 
 
  Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.