INCI Nomenclature: 
 
 Pisum Sativum (Pea) Peptide
 
 Appearance: 
 
 Clear to slightly hazy liquid
 
 Solubility: 
 
 Water soluble
 
 Suggested Use Levels: 
 
 1 – 5%
 
 Suggested Applications: 
 
 Anti-Aging, Antioxidant, Volumizing, Film-Forming, Moisturizing, Conditioning
 
 Formulating Guidelines: 
 
 May be incorporated in to both aqueous systems and emulsions. We recommend adding this product to the water phase.
 
 pH: 
 
 4.0 – 7.0 
 
 Odor: 
 
 Characteristic
 
 Shelf Life: 
 
 12 months from date of manufacture
 
 Storage: 
 
 Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)