INCI Nomenclature:
Pisum Sativum (Pea) Peptide
Appearance:
Clear to slightly hazy liquid
Solubility:
Water soluble
Suggested Use Levels:
1 – 5%
Suggested Applications:
Anti-Aging, Antioxidant, Volumizing, Film-Forming, Moisturizing, Conditioning
Formulating Guidelines:
May be incorporated in to both aqueous systems and emulsions. We recommend adding this product to the water phase.
pH:
4.0 – 7.0
Odor:
Characteristic
Shelf Life:
12 months from date of manufacture
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)