INCI Nomenclature:
Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein & Hydrolyzed Soy Protein
Solubility:
Soluble
Suggested Use Levels:
1.0 - 5.0%
Suggested Applications:
Moisturization, Conditioning
pH:
(Direct) 6.0-8.0
Shelf Life:
12 months from the date of manufacture.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)