INCI Nomenclature:
Lactobacillus/Punica Granatum Fruit Ferment Extract & Leuconostoc/Radish Root Ferment Filtrate
Solubility:
Water Soluble
Suggested Use Levels:
0.5-5.0%
Suggested Applications:
Exfoliant
Formulating Guidelines:
It is important to note that high temperatures can denature enzymes, therefore this product should not be exposed temperatures above 60° Celsius.
pH:
6.0-7.0
Shelf Life:
12 months, properly stored, in sealed container.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)